Porcini Espresso Rub
One of our most popular and versatile rubs, this one is a crowd-pleaser. First concocted in the mission to make the best Prime Rib ever, this blend brings deep earthy tones to everything from salmon to pork rib roasts and of course a blue cheese and tobacco onion topped filet mignon! One of my friends put some in her chili and send it was awesome – I will try that soon to see for myself – sure sounds good. This one works best AFTER you sear your product, then crust it up using the available moisture/fat or spread a thin layer of butter, EVOO, or bacon fat and then crust it up using indirect heat. Applying to product and tossing into a hot pan will cause it to stick and then all you have is a delicious pan….but who wants to eat that?